Chicken and Mushrooms with Brown Rice

Ingredients
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2 tablespoon(s) olive oil
1 1/4 pound(s) skinless, boneless chicken thighs
1 package(s) (10-ounce) sliced cremini mushrooms
2 medium stalks celery, thinly sliced
1 teaspoon(s) chopped fresh thyme leaves
1 can(s) (14- to 14 1/2-ounce) chicken broth
1 cup(s) instant brown rice
1/2 cup(s) dry white wine
1/4 teaspoon(s) salt
1/4 teaspoon(s) coarsely ground black pepper
8 baby summer squash, halved and steamed